For the Easter weekend, we're rounded up 10 restaurants with designs that suit the spring season, including a plant-filled eatery in Tel-Aviv, a vegan cafe in California and a Vancouver restaurant that pairs plants with floral fabrics.

The Botanist, Canada, by Ste Marie
For this Vancouver restaurant, local design studio Ste Marie paired added a variety of plants, along with pastel tones and floral-patterned furniture.
Find out more about The Botanist ?

Madison, USA, by Archisects
Colourful details feature through this cedar-clad restaurant in San Diego, which boasts geometric tiles, vibrant blue alcoves and a dramatic arched ceiling.
Find out more about Madison ?

Cafeteria, Israel, by Meir Guri
Featuring dusty pink surfaces and multicoloured marble tiles, this restaurant by Israeli designer Meir Gur stands out at the entrance of the Gindi Fashion Mall in Tel Aviv. Other features include large plants and brass hanging pendants. Find out more about Cafeteria ?

Yafo, France, by Studio Sur Rue
This pastel pink deli in Paris is dedicated to hummus and Israeli dining culture. The pink tones extend across the walls and furnishings, and also feature as the grout for the white tiling.
Find out more about Yafo ?

Smallfry Seafood, Australia, by Sans-Arc Studio
This Adelaide fish and chip combines blue terrazzo, mottled grey travertine and stained wood to create a subtle seaside experience for customers.
Find out more about Smallfry Seafood ?

Red Roaster, UK, by The Ste...