Architecture studio Bindloss Dawes has renovated an 18th-century pub in Somerset, England, to create an "intimate" new home for the Osip farm-to-table restaurant.
Helmed by chef Merlin Labron-Johnson, Michelin-starred Osip was located on Bruton High Street in Somerset until August of this year, when it was transferred to a nearby Georgian pub built in 1730.
Bindloss Dawes has created a new home for Osip
Local architecture office Bindloss Dawes stripped the three-storey building back to its original shell by removing a series of recent additions. The studio also stabilised the pub's existing stone walls and relayed its slate roofs.
Rewashed in white lime, the textured facade is characterised by limestone door and window frames, which complement the surrounding planted garden that supports Osip's seasonal menu. An open theatre kitchen features floor-to-ceiling glazing
On the interior, Bindloss Dawes sought to illuminate the ground-floor restaurant with natural light while retaining a sense of the pub's former character.
Low, beamed ceilings feature across the seating area, which overlooks an open kitchen framed by floor-to-ceiling glazing and crowned by a geometric skylight.
Earthenware flooring was laid across the seating area
"The original Osip had a road-facing window and a small serving hatch, giving diners a limited view of the kitchen," studio co-founder Oliver Bindloss told Dezeen.
"In the new restaurant, we have opened up new windows and the ...