Researchers at Carleton University’s Azrieli School of Architecture & Urbanism have a guide that proposes new ways to enjoy safe outdoor dining in Ottawa during and after pandemic restrictions.    
Titled Dinner in the Street: Dining Safely and Socially in the Pandemic City and Beyond , the project aims to help the restaurant industry and enhance public life while maintaining physical distancing for public health. It also looks for opportunities for local food production and better serving the underserved.  
The illustrated 28-page handbook proposes closing select streets to traffic and offers design concepts for five Ottawa neighbourhoods. It also contains ideas for structures, physical distancing strategies, zoning changes, and themes that reinforce neighbourhood identity.   The research was funded by the MITACS Accelerate Grant Program, which opened a special category for COVID-19-related research last year. The researchers were recent master of architecture graduates Shelby Hagerman and Rehab Salama, working under the direction of Jill Stoner, former director of Carleton’s Azrieli School of Architecture & Urbanism. 
They studied international precedents for outdoor communal dining and consulted Ottawa community leaders and restaurant owners to develop the following proposals: 

Argyle Avenue in Centretown could be closed for weekly communal feasts for the underserved beneath colourful umbrellas decorated with patterns inspired by flags of...