BY ZACH MORTICE
City sewer maintenance trucks get a new graphic rebranding. Image courtesy of group projects.
City officials in San Jose, California, have an environmental graphics and public art project they hope will reduce sewer clogs from fats, oils, and grease that residents put down their kitchen sinks?and it only costs $60,000, a tiny fraction of the millions of dollars it would take to update existing infrastructure to handle more cooking waste. The project, called FOG Waste (FOG stands for fats, oils, and grease) was designed by Brett Snyder, an associate professor of design at the University of California, Davis, and Claire Napawan, an associate professor of landscape architecture at UC Davis, who practice together under the name group projects. When fatty waste is disposed of in a sink or drain, it can solidify and block sewer lines, causing raw sewage to back up into homes, yards, and streets and potentially affect local watersheds. (You might remember the viral footage of the bus-sized ball of fat discovered in a London sewer, dubbed the ?fatberg.?) In San Jose, that means raw sewage in San Francisco Bay, causing havoc in local aquatic ecosystems and posing health risks for residents.
The main design challenge for Napawan and Snyder was developing a graphic identity that could educate people on ways to deal with a problem that occurs on a multitude of scales across a dispersed and comprehensive infrastructure network. FOG waste and its related pollution outco...