DALLAH / Associated Architects Partnership
Dallah is a traditional coffee pot used to brew and serve ?qahwat dallah?; an Arabic type of coffee specifically known to the Gulf or the Arabian Peninsula region.
© Joao Morgado
Architects: Associated Architects Partnership
Location: Sharq, Kuwait City, Kuwait
Area: 45.0 sqm
Project Year: 2014
Photographs: Joao Morgado
Collaborators: Telmo Rodrigues, Carla Barroso, Fabio Guimarães, Pedro Miranda, Nika Tudor, João Costa and Lionel Estriga.
Branding: Raw Design Studio
Project Management: As Built
Engineering Consultant: R5
© Joao Morgado
From the architect. Dallah is a traditional coffee pot used to brew and serve ?qahwat dallah?; an Arabic type of coffee specifically known to the Gulf or the Arabian Peninsula region.The process of serving the coffee, the ingredients with which it is made, and the vessels in which it is brewed and served are all part of the memorable customs of hospitality that Arabs take pride in.
© Joao Morgado
The ritual of serving qahwat dallah is about having and sharing moments with others; to slow down and savor the moment of being greeted and embraced. Served faster than an Italian espresso shot, the moment of savoring the coffee can span seconds or several long minutes depending on the occasion. In all cases the ex...
© Joao Morgado
Architects: Associated Architects Partnership
Location: Sharq, Kuwait City, Kuwait
Area: 45.0 sqm
Project Year: 2014
Photographs: Joao Morgado
Collaborators: Telmo Rodrigues, Carla Barroso, Fabio Guimarães, Pedro Miranda, Nika Tudor, João Costa and Lionel Estriga.
Branding: Raw Design Studio
Project Management: As Built
Engineering Consultant: R5
© Joao Morgado
From the architect. Dallah is a traditional coffee pot used to brew and serve ?qahwat dallah?; an Arabic type of coffee specifically known to the Gulf or the Arabian Peninsula region.The process of serving the coffee, the ingredients with which it is made, and the vessels in which it is brewed and served are all part of the memorable customs of hospitality that Arabs take pride in.
© Joao Morgado
The ritual of serving qahwat dallah is about having and sharing moments with others; to slow down and savor the moment of being greeted and embraced. Served faster than an Italian espresso shot, the moment of savoring the coffee can span seconds or several long minutes depending on the occasion. In all cases the ex...
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