Bridget Cogley has picked the top restaurants around the world for our next review of 2019 ? including Snøhetta's underwater eatery in Norway, a Kyoto chocolate bar and an all-pink pizza spot in London.

Under by Snøhetta, Båly, Norway
This underwater restaurant on the southern tip of Norway by Snøhetta comprises a rectangular concrete container that slants up against a rocky cliff and plunges down into the North Sea. Inside, water is visible through a floor-to-ceiling acrylic window, and appears to glow a turquoise hue.
"It's a great experience, and to sit here and be safe, allowing the nature so close into you," lead project architect Rune Grasdal told Dezeen. The restaurant, called Under, is decorated sparingly with oak tables and chairs and is complete with three dining levels, a champagne bar and a foyer. Find out more about Under ?

Esora by Takenouchi Webb, River Valley, Singapore
Singapore's Esora is a Japenese eatery inside an old shophouse ? a common building type in Southeast Asia that combines a home with a workplace. Designed by local studio Takenouchi Webb, the interiors feature a large amount of timber, including its walls, furniture and floors.
At the centre of the space is an L-shaped table that offers a chef's table dining experience. Overhead is a curved, white ceiling design that adds depth and character.
Find out more about Esora ?

Humble Pizza by Child Studio, London, England
Humble Pizza in London's Chelsea neighbourhood is almost e...