Dezeen's top 10 restaurants and bars of 2018
Our review of 2018 continues with editorial assistant Bridget Cogley's pick of restaurants and bars, including a dim sum spot in Hong Kong, a Chinese restaurant in a London church, and Noma's new outpost in Copenhagen.
John Anthony by Linehouse, Hong Kong
John Anthony dim sum restaurant in Hong Kong, designed by local studio Linehouse, blends elements evocative of a Chinese canteen alongside references to the British empire. Arched ceilings are covered in pink and green tiles, with various florals prints and pops of blue, purple and mustard to create the elaborate interiors.
Find out more about John Anthony ›
Noma 2.0 by BIG and Studio David Thulstrup, Copenhagen
Copenhagen's two-Michelin-starred restaurant Noma opened in a new location: an ex-military warehouse barrack in Christiania. Architecture firm BIG completed the preservation work on the building, while Studio David Thulstrup was responsible for the wood, brick and glass interiors, as well as bespoke furniture. "The organisation of Noma 2.0 finds inspiration in the traditional Nordic farm typology, the sæter – a loose cluster of individual buildings housing individual functions, spread across the landscape," said BIG.
Find out more about Noma 2.0 ›
Bentwood cafe by Ritz & Ghougassian, Melbourne
Bentwood chairs, light wood tables, brick floors and burnt red walls characterise Bentwood cafe in Melbourne by Australian studio Ritz & Ghoug...
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