Dine in a Bamboo Forest at This Ultra-Private New Restaurant in China
There are some restaurants you frequent solely for the food, with no other expectations in mind, and some that offer a more engaging sensory experience. You wouldn?t expect candlelight and an impeccably suited maitre d? at a place like Taco Bell, but the more avant-garde the cuisine ? and the higher the prices ? the more you?re likely to ask of the establishment. If you make a reservation at a high-end restaurant to celebrate a special occasion, impress a date, or woo a prospective client, what are your priorities going to be" Beautiful decor, attentive service, and thoughtfully plated food of the highest quality are the usual requirements, but for one Chinese designer, these standards don?t quite go far enough.
Given their intended purpose, it?s not too surprising that restaurants rarely deviate from the standard arrangement of several tables in a large, open room. This kind of layout allows servers and other employees to respond to diners? needs at a glance. But according to Xu Xujun, the chief designer and creative director of Yiduan Shanghai Interior Design, that layout is also quite boring. His firm recently took on a project that aims to break the fine dining paradigm with poetic elegance and a nod to Chinese traditions. Mr. Xu argues that there haven’t been any breakthroughs in the field of restaurant design for far too long a time. In pursuit of an innovative solution that wouldn?t just exceed diners? expectations, but also engage their emotions, he env...
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