Distrito Fijo Cycling Club / DCPP arquitectos
Distrito Fijo is a commercial and retail project of 85m2 located in Colonia Juarez, in Mexico City.
© Camila Cossio
Architects: DCPP arquitectos
Location: Mexico City, Federal District, Mexico
Design Team: DCPP arquitectos
Project Area: 85.0 sqm
Project Year: 2015
Photographs: Camila Cossio
Construction: DCPP construcciones
© Camila Cossio
From the architect. Distrito Fijo is a commercial and retail project of 85m2 located in Colonia Juarez, in Mexico City.
© Camila Cossio
The design arises to generate a continuous path that would connect the three different types of activities located in the project. A coffee area, a showroom for bicycle sales and a repair shop are the three areas that make up the project.
© Camila Cossio
Section 2
© Camila Cossio
The project arises from the generation of a place where the cycling community can coexist, and to promote this sport within the local community.
© Camila Cossio
In this way the plant is distributed in three half levels. On the ground floor is the coffee area, with spatial qualities that give this first space a direct relationship with the outside. At the first level we can locate the area for exhibition and sale of bic...
© Camila Cossio
Architects: DCPP arquitectos
Location: Mexico City, Federal District, Mexico
Design Team: DCPP arquitectos
Project Area: 85.0 sqm
Project Year: 2015
Photographs: Camila Cossio
Construction: DCPP construcciones
© Camila Cossio
From the architect. Distrito Fijo is a commercial and retail project of 85m2 located in Colonia Juarez, in Mexico City.
© Camila Cossio
The design arises to generate a continuous path that would connect the three different types of activities located in the project. A coffee area, a showroom for bicycle sales and a repair shop are the three areas that make up the project.
© Camila Cossio
Section 2
© Camila Cossio
The project arises from the generation of a place where the cycling community can coexist, and to promote this sport within the local community.
© Camila Cossio
In this way the plant is distributed in three half levels. On the ground floor is the coffee area, with spatial qualities that give this first space a direct relationship with the outside. At the first level we can locate the area for exhibition and sale of bic...
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