Dezeen School Shows: we've picked eight architecture projects featured on Dezeen School Shows that explore the sustainability of food production, distribution and consumption.
This roundup of projects includes a sustainable supermarket that grows and sells its own produce and a Lebanese restaurant that aims to guide guests on a journey to Lebanon with an immersive dining experience.
The selection of projects comes from graduate thesis, interior design, architecture and design courses at international institutions including SCI-Arc, Middlesex University, Oxford Brookes University, IE University of Spain and Cardiff University.

In the Kitchen, On the Street and At the Market by Donwon Choi
In his project, Donwon Choi proposed that architecture and cooking are similar in making, consuming and "being inherently wasteful". The project aims to evoke discussion on alternative ways of construction, lifestyle and the application of materials. With a focus on sustainable architecture, Choi compares the resource-intensive construction process to cooking, providing an eco-friendly framework for rebuilding built environments affected by war. 
"Architecture and cooking are similar in making, consuming and being inherently wasteful," said Choi. "This narrative situates itself in five interrelated acts at different scales. Each act has a unique takeaway and multiple approaches to reimagining the current building culture."
"In this expanded architectura...