Bowed panels of cedar form a chaotic vortex-like structure in Embers, a restaurant in Taipei's Da'an district designed by local practice Curvink Architects.
The structure, which Curvink Architects says could also be likened to a bird's nest or whirlpool, sits over the bar of Embers. It's shortlisted in the restaurant interior of the year category in the 2020 Dezeen Awards.
The focal point of Embers is a vortex-like structure that sits above the restaurant's bar
To build the structure, Curvink Architects called on the help of designer and maker En-Kai Kuo. He sourced three 25-metre-high cedar trees from the forested mountainsides of Hsinchu, a city in northern Taiwan.
The trees were being felled as part of thinning ? a process where a select number of trees are purposefully removed in order to improve the health and growth rate of those remaining. Cedar planks were used to make the structure
After being transported to a nearby timber factory, the three cedar trunks were sliced into thin layers and steam-bent. This formed arched panels which each span three metres in diameter.
The panels were then set aside for several weeks to allow their curved form to stabilise.
When the panels were brought on-site to Embers, Kuo haphazardly arranged them in a clockwise direction to create the final vortex-like structure. One cedar beam has been partially embedded into one of the restaurant's structural columns to act as a counter where guests can rest their drinks.
It's illuminated by a s...