Fizzing bubbles, popped corks and vineyard colours are referenced inside this restaurant and bar in Victoria, which Foolscap Studio overhauled for champagne brand Moët & Chandon.
Domaine Chandon is located in the vineyard-rich region of Yarra Valley, and has been producing both still and sparkling wines since the early 1980s.
Melbourne-based Foolscap Studio has revamped and merged the site's tasting, dining and retail spaces. They are now decked out in colours and materials that reflect the process of winemaking and seasonal changes in the surrounding landscape.

"This was a new approach for Chandon Australia who had previously focused on product-driven experiences," explained Madeline Freeman, senior interior architect at Foolscap. "The diversity of experiences possible in the venue required due consideration be given to encouragement of individual Chandon 'moments', while retaining cohesiveness across all spaces," she told Dezeen.

Hues similar to autumn leaves are applied throughout the main bar room, which is centred by a huge undulating seating booth.
Chairs are dusky pink, bench cushions are made from worn brown leather, and suede-like terracotta panels are integrated into the peripheral walls.

A large mobile, made up of shiny copper discs attached to slim metal poles, are suspended from the centre of ceiling. They are intended to recall the "uplifting ritual of spontaneously popping a cork".
"Dynamic, buoyant, a...