Australian chef Skye Gyngell has teamed up with her sister, designer Briony Fitzgerald, to create a deli version of her restaurant Spring, which is centred around a huge display of fruit and vegetables.
Located in London's Notting Hill, Spring-To-Go is a shop where customers can buy seasonal produce and order restaurant-quality meals for home delivery.
Spring-To-Go centres around a display of fresh fruit and vegetables
Gyngell and Fitzgerald designed the space in the same spirit as Spring, which opened in Somerset House in 2015.
The interior is deliberately pared-back to allow the fresh food that's for sale to become the focal point.
Biodynamic produce is organised on tiered semi-circular shelves
"We wanted it to feel like a little sister to Spring, a space where the produce from the farm could really take centre stage," Gyngell told Dezeen. "We wanted to create a welcoming beautiful space, which invites people to have a sensory experience as they select produce or wait for their coffee," Fitzgerald added.
The coffee and juice bar features a marble counter and green front
At the centre of the shop is a multitiered display stand filled with regeneratively farmed produce from Fern Verrow farm in Herefordshire and Heckfield Home Farm in Hampshire.
Other details include a coffee and juice bar with a marble counter and green front, limed oak shelves filled with bottles and jars, and stepped display stands covered in buckets of fresh flowers.
Limed oak shelve...