Frëims Condesa / Arqmov Workshop
The project involved the renovation of a house built in the 1920s, to transform it into the first restaurant specialized in serving waffle sandwiches in Mexico, along with a great variety of freshly brewed coffee made with the best extraction methods available.
© Rafael Gamo
Architects: Arqmov Workshop
Location: La Condesa, Mexico City, Mexico City, Mexico
Area: 235.0 sqm
Project Year: 2016
Photographs: Rafael Gamo
Architectural Design: Eduardo Micha, Fabio Correa, Gabriel Merino, Christian Rodriguez, Oscar Osorio, Patricia Pérez, Miguel Ángel Chiney, Eduardo Acosta, Armando Hernández Maricruz Pérez, Mario Moreno
© Rafael Gamo
From the architect. The project involved the renovation of a house built in the 1920s, to transform it into the first restaurant specialized in serving waffle sandwiches in Mexico, along with a great variety of freshly brewed coffee made with the best extraction methods available.
© Rafael Gamo
The new franchise is based on an entirely new approach where the primary concern is to ensure that each space takes on its own personality. The design features a flexible program where normal commercial restaurant activities are enhanced by integrating different cultural and artistic expressions, thus providing a suitable space for reading groups, book presenta...
© Rafael Gamo
Architects: Arqmov Workshop
Location: La Condesa, Mexico City, Mexico City, Mexico
Area: 235.0 sqm
Project Year: 2016
Photographs: Rafael Gamo
Architectural Design: Eduardo Micha, Fabio Correa, Gabriel Merino, Christian Rodriguez, Oscar Osorio, Patricia Pérez, Miguel Ángel Chiney, Eduardo Acosta, Armando Hernández Maricruz Pérez, Mario Moreno
© Rafael Gamo
From the architect. The project involved the renovation of a house built in the 1920s, to transform it into the first restaurant specialized in serving waffle sandwiches in Mexico, along with a great variety of freshly brewed coffee made with the best extraction methods available.
© Rafael Gamo
The new franchise is based on an entirely new approach where the primary concern is to ensure that each space takes on its own personality. The design features a flexible program where normal commercial restaurant activities are enhanced by integrating different cultural and artistic expressions, thus providing a suitable space for reading groups, book presenta...
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