Interior Designers Lambart & Browne Embellish Conceptual Design and Chic Luxury for Monte Carlo Restaurant
The Bagatelle brand began in the meatpacking district of Manhattan, New York. Hailing from France, proprietors Aymeric Clemente and Remi Laba teamed up in early 2008 to create a restaurant that encompasses the French Mediterranean lifestyle in atmosphere and cuisine. Continue reading
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