Artworks are dotted throughout the interior of restaurant L'Abysse Monte Carlo in Monaco, for which its designers Laurence Bonnel and Rowin Atelier took cues from the Seto Inland Sea archipelago.
Bonnel, who led the design and is the founder of Paris art gallery Scene Ouverte, also drew on the food served at the restaurant when creating the design. Headed up by chef Yannick Alléno and sushi connoisseur Yasunari Okazak, L'Abysse Monte Carlo mixes French cuisine with Japanese culinary traditions.
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