Mexican design studio Locus has utilised 50 per cent recycled materials for the interiors of a Singaporean restaurant in Mexico City.
Combining the varied flavours of Southeast Asia typical of Singapore's cuisine, Makan serves customers within an industrial-style space in the Centro district of the Mexican capital.
Makan occupies an industrial-style space in Mexico City's Centro neighbourhood
Designers Jachen Schleich and Sana Frini of Locus aimed to prioritise environmental responsibility with the project, and so used recycled materials for half of the total fit-out.
"From the conception stage, the use of sustainable materials was prioritised, particularly the use of national white oak wood in much of the interior design," said the studio. The restaurant's open kitchen is framed by the exposed concrete structure
"This choice not only highlights the natural beauty of the surroundings but also ensures proper management of natural resources, promoting environmental conservation and supporting the local industry sustainably," the team added.
The white oak forms counters, shelving and built-in seating throughout the space, contrasting the exposed concrete floors, columns and ceiling.
Wooden bench seating is built around the perimeter and a circular banquette is tucked into a corner
The restaurant has street frontage on two sides, allowing the dining area to be flooded with natural light from tall operable windows.
This minimises the need for artificial light...