Mohammad Kebab / Logical Process in Architectural Design
Renovating one of the City Center?s food court units to a new branch of ?MOHAMMAD KEBAB? was proposed to our office in spring of 2016.
© Farshid Nasrabadi
Architects: Logical Process in Architectural Design
Location: Isfahan, Isfahan Province, Iran
Architect In Charge: lham Geramizadeh, Ehsan Hosseini
Design Team : Ahmadreza Tavakkoli, Alaleh Mohseni, Alireza Zamani
Area: 60.0 sqm
Project Year: 2016
Photographs: Farshid Nasrabadi
Client : Omid Akbari
© Farshid Nasrabadi
Renovating one of the City Center?s food court units to a new branch of ?MOHAMMAD KEBAB? was proposed to our office in spring of 2016.
Diagram
The main restaurant of Mohammad kebab is locating in ?Dorche? district near Esfahan city. Since It is the purity, originality and archaism which booms this type of old suburb restaurant, designing this branch in the food court of ?City center? as a modern shopping mall, in fact was a new definition of this brand while keeping its original sprit of a suburb kebab restaurant.
© Farshid Nasrabadi
Creating a space having presence sense and fixation without physical attendance became the base of designing ordering section In connection with the public court area and it became possible through scoping the mass volume emphasi...
© Farshid Nasrabadi
Architects: Logical Process in Architectural Design
Location: Isfahan, Isfahan Province, Iran
Architect In Charge: lham Geramizadeh, Ehsan Hosseini
Design Team : Ahmadreza Tavakkoli, Alaleh Mohseni, Alireza Zamani
Area: 60.0 sqm
Project Year: 2016
Photographs: Farshid Nasrabadi
Client : Omid Akbari
© Farshid Nasrabadi
Renovating one of the City Center?s food court units to a new branch of ?MOHAMMAD KEBAB? was proposed to our office in spring of 2016.
Diagram
The main restaurant of Mohammad kebab is locating in ?Dorche? district near Esfahan city. Since It is the purity, originality and archaism which booms this type of old suburb restaurant, designing this branch in the food court of ?City center? as a modern shopping mall, in fact was a new definition of this brand while keeping its original sprit of a suburb kebab restaurant.
© Farshid Nasrabadi
Creating a space having presence sense and fixation without physical attendance became the base of designing ordering section In connection with the public court area and it became possible through scoping the mass volume emphasi...
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