OpyCo / YBYPY

The project reflects the irreverence of the site ? the little room, all decorated with wood blades and red color seeks to align the esthetics and functionality.Â
© Pedro Vannucchi
Architects: YBYPY
Location: R. Mariquita de Tolêdo César, 20 - Vila Romana, São Paulo - SP, 05047-020, Brazil
Architect In Charge: Thiago Passos, Fernando Brandão
Collaborators: Lucas Lavecchia, Monica Valencio, Francisca Marzotto
Area: 92.0 m2
Project Year: 2015
Photographs: Pedro Vannucchi
© Pedro Vannucchi
© Pedro Vannucchi
From the architect. The project reflects the irreverence of the site ? the little room, all decorated with wood blades and red color seeks to align the esthetics and functionality.Â
© Pedro Vannucchi
Floor Plan
© Pedro Vannucchi
So the house can change according to the day and need: small benches support extend to the street, in the restaurant area the tables can be individual or collective, there is a counter to eat in the kitchen.Â
Sketch
The space is fully adaptable to cooking classes, customized dinners, themed banquets, photo studio, privet events or even a laboratory. Another idea is that no matter where the customer is, he can see the kitchen in action. Every detail is important!
© Pedro Vannucchi
...
© Pedro Vannucchi
Architects: YBYPY
Location: R. Mariquita de Tolêdo César, 20 - Vila Romana, São Paulo - SP, 05047-020, Brazil
Architect In Charge: Thiago Passos, Fernando Brandão
Collaborators: Lucas Lavecchia, Monica Valencio, Francisca Marzotto
Area: 92.0 m2
Project Year: 2015
Photographs: Pedro Vannucchi
© Pedro Vannucchi
© Pedro Vannucchi
From the architect. The project reflects the irreverence of the site ? the little room, all decorated with wood blades and red color seeks to align the esthetics and functionality.Â
© Pedro Vannucchi
Floor Plan
© Pedro Vannucchi
So the house can change according to the day and need: small benches support extend to the street, in the restaurant area the tables can be individual or collective, there is a counter to eat in the kitchen.Â
Sketch
The space is fully adaptable to cooking classes, customized dinners, themed banquets, photo studio, privet events or even a laboratory. Another idea is that no matter where the customer is, he can see the kitchen in action. Every detail is important!
© Pedro Vannucchi
...
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