Paris Riverside Restaurant Competition, archasm Design Contest France
Paris Riverside Restaurant Architecture Competition
archasm Architecture Contest located in the French capital: Parisian Dining Venue
17 Jun 2017
Paris Riverside Restaurant Architecture Competition
Paris Riverside Restaurant Design Competition
Competition Organiser: Archasm
Type of Competition: Open for all (Architects and students), Idea based, Interdisciplinary
PARIS RIVERSIDE RESTAURANT
Paris and the entire country of France is world-famous for its cuisine, with a non-exhaustive list of delicacies and culinary systems. The culinary reputation of Paris is very rich, cultured and diverse. French food culture, according to UNESCO, is important for ‘bringing people together to enjoy the art of good eating and drinking’ and the power to create ‘togetherness, the pleasure of taste, and the balance between human beings and the products of nature’.
French food culture includes such wonders as the croissant, éclair, bouillon, crepe, and, of course, the baguette. Wine (there are as many types of wines as there are regions in France), bread (usually eaten in some form with each meal) and cheese (there are over 400 types of cheese in France made from all types of milk, including goat) are the staples of French food culture and French life.
The word and idea of a restaurant, which really came into modern times at the end of the French Revolution when the nouveau riche (newly rich) had more...