Place Carmin Restaurant, Canada, Montréal Commercial Interior, Canadian Bar Architecture, QC Building Project, Images
Place Carmin Restaurant in Montréal
21 Sep 2021
Design: Clairoux
Location: Montreal, Quebec, Canada

Place Carmin Restaurant
Restauranteurs Mélanie Blanchette and François Nadon, owners of Bouillon Bilk and Cadet, are the duo behind this new French brasserie. In the Place Carmin Restaurant project, Clairoux was entrusted with designing an intimate dining room, a bar space with two private dining rooms for groups, and a terrasse.

Distinctive interior design

For this commercial project, Clairoux transformed its clients? vision into a new modern space with timeless charm. The designers, who brought this new take on the French brasserie to life, opted for sleek design, with every detail carefully thought out.
Natural light reflects off the soft shades of the walls, harmonizing with honey-coloured cabinets to warm the space.

More about the design: striking ceramics in the mezzanine washrooms, natural tones, light natural wood, brass set off by brick.

Furniture: comfortable chairs with rounded forms, and select fabrics such as leather in tawny hues.

Artistic collaboration

Enthusiastic restauranteurs, Mélanie Blanchette and François Nadon, worked with local creators and a large team to make this project a reality. The unique wallpapering, bespoke lighting, and neon sculptures were all crafted by local companies under the supervision of Les Deux Marteau...