The project is a collaboration between Quique Dacosta food design lab and ggarchitects.

Architects: gg architects

Location: Dénia, Alicante, Spain

Architect In Charge: Maria Jose Mora?

Project Architect: Quique Dacosta, Jose Ramon Tramoyeres, Javier Cortina

Area: 22.65 sqm

Project Year: 2016

Photographs: Alfonso Calza

Design Team: Adina Burlacu

Builder: Ultrahogar

Lighting: Carlos Tomás (Leds Workshop)

© Alfonso Calza

From the architect. The project is a collaboration between Quique Dacosta food design lab and ggarchitects.Quique Dacosta food design lab is a Dacosta initiative to create synergies with the food industry. 
© Alfonso Calza

The spatial concept parts from a gastronomic concept, Dacosta?s landscapes, therefore the tectonics of the space are generated as a three-dimensional topologic cut with landscapes invading every constructive element: tables, ceilings and walls.

Plan

The strategy is to sublimate the purpose of objects, disappearing the boundaries between space, function and decoration. Additionally, as a result of the experience gained from collaborating with Porcelanosa, the home kitchen line is born. In this sense, the launch is double: Dacosta opens his creativity studio on the one hand and, secondly, releases...