Restaurant Väkst / Genbyg
The overall vision was to create a space with a design that surrounds the Nordic kitchen to the dual atmosphere of city and garden - urban gardening. The idea was to create a vivid and organic space, as a garden party.
© Chris Tonnesen
Architects: Genbyg
Location: Denmark
Architect In Charge: Hans Keiding, Rasmus Fex
Project Year: 2016
Photographs: Chris Tonnesen
© Chris Tonnesen
From the architect. The overall vision was to create a space with a design that surrounds the Nordic kitchen to the dual atmosphere of city and garden - urban gardening. The idea was to create a vivid and organic space, as a garden party.
Plan 2
The heart of the restaurant is a large greenhouse, built through the two floors of the space, thereby transporting the guest into the sensation of a lush garden. The vision was to create a particular ambience, reminding you that you are seated right in the middle of the underground of old Copenhagen - just like plants live partly underground, so does the restaurant.
© Chris Tonnesen
The restaurant is built on principles of environmental sustainability.
Using recycled materials not only has a positive environmental impact by reducing waste, it also offered the designers and architects unique and historical materials that adds on to the authenticity.
©...
© Chris Tonnesen
Architects: Genbyg
Location: Denmark
Architect In Charge: Hans Keiding, Rasmus Fex
Project Year: 2016
Photographs: Chris Tonnesen
© Chris Tonnesen
From the architect. The overall vision was to create a space with a design that surrounds the Nordic kitchen to the dual atmosphere of city and garden - urban gardening. The idea was to create a vivid and organic space, as a garden party.
Plan 2
The heart of the restaurant is a large greenhouse, built through the two floors of the space, thereby transporting the guest into the sensation of a lush garden. The vision was to create a particular ambience, reminding you that you are seated right in the middle of the underground of old Copenhagen - just like plants live partly underground, so does the restaurant.
© Chris Tonnesen
The restaurant is built on principles of environmental sustainability.
Using recycled materials not only has a positive environmental impact by reducing waste, it also offered the designers and architects unique and historical materials that adds on to the authenticity.
©...
-------------------------------- |
HIDRATACIÓN. Vocabulario arquitectónico. |
|
Downside-up: Treviso Apartment Defies Gravity with Concrete Soffit
04-05-2024 09:20 - (
Architecture )
Prague 1 Flat: Petr Jan?álek’s Renovation of Historic Apartment
04-05-2024 09:20 - (
Architecture )