Si Jin Steakhouse, Bali Restaurant, Commercial Building, Indonesian Architecture Images
Si Jin Steakhouse in Bali
1 Jun 2022
Design: Bitte Design Studio
Location: Bali, Indonesia, South East Asia

Photos: Liandro Siringoringo
Si Jin Steakhouse, ,Indonesia
?Where modern elements embrace traditional artistry.” This phrase drove the creation of Si Jin, a modern steakhouse that prides itself on incorporating Korean and Japanese techniques to treat the finest, premium beef cuts in their purest forms. This sanctuary for meat enthusiasts and epicureans is helmed by the South-Korean-born Chef Joel Lim Si Jin who carries an impressive résumé, counting working experience in world-famous restaurants like the Michelin-starred Wolfgang Puck?s CUT and Akira Back under his belt. His culinary adventure had led him to the Island of the Gods, Bali, where he embarked on his first voyage as both the captain and owner of his namesake restaurant.
Nestled amid the vibrant Petitenget area?a neighborhood known for its vast array of cafés, bars, and eclectic shops?Bitte design team had the task of transforming a steel structure into a gastronomy retreat where one may discover ?an experience that is personalized, genuine, and transparent,? as Chef Joel put it. ?The philosophy of harmony and balance became the starting point for designing the architecture and interior of Si Jin. That concept is connected with the relationship between humans and nature,? Chrisye Octaviani enthused about Si Ji...