Louis Vuitton has opened a restaurant and cafe inside its new store in Osaka, Japan, with interiors fashioned by the brand's in-house design team.
Sugalabo V is the first restaurant that Louis Vuitton has created within one of its stores. It occupies the top floor of the brand's recently-opened branch on Midosuji ? a bustling boulevard in central Osaka that's lined with luxury fashion boutiques. The restaurant is headed up by Japanese chef Yosuke Suga, who gained acclaim back in 2015 when he opened intimate Tokyo eatery Sugalabo.
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