Interior design studio Taste Space designed this roastery and cafe in Bangkok to take customers on a journey from coffee bean roasting to cup. 
The Bangkok-based studio drew on the process of coffee roasting to inform its design of the three-storey roastery in the Watthana district of Thailand's capital.
Top: Paga is located on the corner of a busy street in Bangkok. Above: the roastery is spread over three floors
Spread out over three floors on the corner of a tree-lined street, Paga  takes cues from the mountains where coffee originates from.
"Paga micro-roastery is inspired by 'the mountain' where coffee beans are cultivated, in order to pay tribute and advocate the long and fascinating process of micro speciality coffee," said Taste Space founder Kijtanes Kajornrattanadech. Baristas and customers are encouraged to interact with each other over the large counter
The top floor, which is meant to represent the mountain's peak, is reserved for coffee bean storage and a space to hold coffee workshops.
The floor below is split into two rooms: one features grey chairs and tables for customers, while the other has a machine for coffee roasting.
Paga is covered in a neutral, off-white colour
Thanks to the double-height levels, customers are able to see through the glass windows into the roastery room from every vantage point in the cafe.
"The roastery is an important process of making coffee, therefore we designed this part to be seen from every corner of the...