A new home for the head of ce of Australia?s iconic meat brand. The founders/owners of this iconic specialist Australian meat business have always been ahead the pack. They wanted their new head of ce to reflect essence of their brand; a high end meat supplier to Australia?s leading chefs, hotels, restaurants and consumers, as well as housing a range of pragmatic and state of the art production and cooking facilities.

© Brett Boardman

Architects: Those Architects , End of Work

Location: Sydney NSW, Australia

End Of Work Team: Geordie McKenzie, Justin Smith, Goran Momircevski

Those Architects Team: Simon Addinall, Ben Mitchell

Client: Vic's Meat
Area: 650.0 sqm

Photographs: Brett Boardman

© Brett Boardman

From the architect. A new home for the head of ce of Australia?s iconic meat brand. The founders/owners of this iconic specialist Australian meat business have always been ahead the pack. They wanted their new head of ce to reflect essence of their brand; a high end meat supplier to Australia?s leading chefs, hotels, restaurants and consumers, as well as housing a range of pragmatic and state of the art production and cooking facilities.

© Brett Boardman

Plan

Australia has a strong food culture, and this business is a key part of that. The Vic?...