The layout of this craft bakery in Berlin, designed by Danish architects Mathias Mentze and Alexander Vedel Ottenstein, revolves around an open kitchen that showcases the beauty of the bread-making process.
Located in the courtyard of a restored brick factory in the city's Scheunenviertel quarter, Sofi is a craft bakery that makes bread and cakes using grains sourced from small, organic farmers in Northern Europe.
Above: Sofi is housed in a former brick factory. Top image: A long, communal table offers space to eat
The project is a collaboration between Danish chef and restaurateur Frederik Bille Brahe and Design Hotels founder Claus Sendlinger.
As well as making baked goods using organic ingredients and low-intervention techniques, the owners' ambition is for Sofi to serve as a community hub and to supply fresh bread to a selection of local restaurants. A 3.5-metre-tall bread shelf separates the bakery from the guest area
Its interior was designed by Mentze and Vedel Ottenstein in collaboration with Augsburg-based interior design studio Dreimeta.
"We were introduced to the project last summer when Frederik Bille Brahe approached us about a new bakery he was working on in Berlin," Vedel Ottenstein told Dezeen.
"Like Frederik, we are based in Copenhagen and have frequented his existing cafes and restaurants. So he brought us on to ensure that there would be a distinct Copenhagen feel to his first endeavour outside of Denmark."
A corner bench is made from ...