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This conceptual food by Royal College of Art graduate Minsu Kim would wriggle around on the plate and in your mouth.

Minsu Kim's Living Food project builds on developments in synthetic biology to propose meals that behave like living creatures.

"Synthetic biotech has already started to create artificial life in organic forms," says the designer, citing a swimming artificial jellyfish made of heart cells by researchers at Caltech and Harvard University. "Breathing life into artificial digestible forms in not merely a fantasy."
See the full article on Dezeen:
http://www.dezeen.com/2013/06/27/living-food-minsu-kim-synthetic-biology-royal-college-of-art/

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