studiotamat transforms historic bakery in rome into restaurant-bar hybrid ‘tre de tutto’
the project combines existing spatial elements with a dynamic palette of colors and materials.
The post studiotamat transforms historic bakery in rome into restaurant-bar hybrid ‘tre de tutto’ appeared first on designboom | architecture & design magazine.
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360-degree video reveals the EU-blue amphitheatre inside the Belgian Pavilion |
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bjarke ingels group designs ?1550 on the green? office tower for houston
14-01-2021 21:45
- ( Architecture )