Dongli Brewery / LATITUDE
Copper is the main material applied to create craft beer experience for the customer
© Youtao Cao
Architects: LATITUDE
Location: Beijing, Beijing, China
Principal Architect: Manuel N. Zornoza
Project Architect: Jorge Cortés de Castro
Team: Manuel Coves Botella, LucÃa Bravo Guinea, Zhang Wen
Client: Beijing Pengyouquan coffee (Beijing) Co., Ltd
Budget: 140,000?
Area: 350.0 sqm
Project Year: 2016
Photographs: Youtao Cao
© Youtao Cao
Copper is the main material applied to create craft beer experience for the customerDongli Brewery was created to surprise and indulge patrons with a unique craft beer tasting experience.The concept delivers the expertise gained from working with traditional craft beer fermentation techniques to a contemporary and cozy gathering place.
© Youtao Cao
In 2015, the founder of Dongli Brewery decided to open a bar chain in China to provide patrons with a venue to better taste and enjoy craft beer. Among his requirements a key principlewas pointed out: to make visually accessible to customers the process of beer distillation.
© Youtao Cao
This350m² space is composed of a main dining area and a VIP room area, a kitchen, and other service areas. The dining area is organized around a bar counter ...
© Youtao Cao
Architects: LATITUDE
Location: Beijing, Beijing, China
Principal Architect: Manuel N. Zornoza
Project Architect: Jorge Cortés de Castro
Team: Manuel Coves Botella, LucÃa Bravo Guinea, Zhang Wen
Client: Beijing Pengyouquan coffee (Beijing) Co., Ltd
Budget: 140,000?
Area: 350.0 sqm
Project Year: 2016
Photographs: Youtao Cao
© Youtao Cao
Copper is the main material applied to create craft beer experience for the customerDongli Brewery was created to surprise and indulge patrons with a unique craft beer tasting experience.The concept delivers the expertise gained from working with traditional craft beer fermentation techniques to a contemporary and cozy gathering place.
© Youtao Cao
In 2015, the founder of Dongli Brewery decided to open a bar chain in China to provide patrons with a venue to better taste and enjoy craft beer. Among his requirements a key principlewas pointed out: to make visually accessible to customers the process of beer distillation.
© Youtao Cao
This350m² space is composed of a main dining area and a VIP room area, a kitchen, and other service areas. The dining area is organized around a bar counter ...
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